Experience the heart of Korean brewing culture with a class at Baekusaeng Makgeolli. Sample seasonal Makgeolli crafted to showcase unique flavours, and explore its rich history, core ingredients, fermentation process, and the art of making Cheongju, a refined rice wine. Discover the differences between commercial and traditional Makgeolli, and why traditional methods are so cherished.

Blind taste 10 unique Sojus, expanding your palate and finding new favourites. Light snacks complement your tasting, making the experience enjoyable and relaxed. Whether you’re a seasoned enthusiast or a curious beginner, this vibrant class offers an interactive dive into Korea’s brewing heritage. Join us for an unforgettable journey through flavour, history, and culture.