Uncover the rich stories and flavours behind Korea's most beloved Gimbap styles.
Take a guided culinary tour through 'Tasty Seoul' to select fresh ingredients and discover contemporary K-food trends first-hand.
Learn how to make three of Korea's most beloved Gimbap styles: the traditional Seoul market favourite, Mayak Gimbap; the regional speciality, Chungmu Gimbap (paired with spicy seasoned squid and radish kimchi); and a modern interpretation featuring Classic & Nude Gimbap, served with a signature dipping sauce enjoyed by today's generation.
Craft and roll your own personalised Gimbap inspired by Cuisine Seoul's contemporary approach. Express your creativity through unique ingredients and flavour combinations.
Master professional plating and table styling techniques. Under the guidance of Cuisine Seoul's chefs, elevate your Gimbap creations into a visually stunning culinary artwork ready to be enjoyed.
NOTICE | All classes are conducted in English, and multilingual recipe booklets are provided. Vegetarian options can be arranged upon advance request.