Ditch instant packets and learn to make authentic Japanese ramen in this hands-on cooking class in Seattle. Perfect for beginners and food lovers, this class combines traditional techniques with a fun, interactive experience.
Discover the secrets to a flavourful broth, blending soya sauce and savoury miso. Slice tender pork, prepare soft-boiled eggs, and incorporate aromatic herbs to elevate your ramen. Step-by-step guidance ensures you leave confident in your ability to recreate this classic dish at home.
At the end of class, enjoy the ramen you made entirely from scratch, a comforting, flavourful meal you can savour immediately!
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Ramen
With soya sauce and miso, sliced pork, nori, soft-boiled eggs and scallions