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A dessert plate with a chocolate sauce, cherry tomatoes, and a lemon slice on a black slate. 1
A beach with lounge chairs and thatched umbrellas, a mountain in the background, and the ocean. 2
A group of people in a restaurant with a wooden table, wine glasses, and plates of food. 3
A well-set dining table with plates, cutlery, glasses, and a bread basket, set against a backdrop of greenery and a window. 4
An outdoor restaurant with wooden tables and chairs, surrounded by greenery and stone pillars. 5
By Angels Travel - Private Santorini Tour

Reviews

8.0 out of 10
Very Good
Free cancellation available
Price is NZ$363 per adult* *Get a lower price by selecting multiple adult tickets
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Features

  • Free cancellation available
  • 4h+
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

    • You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine.
    • Combine your class with a wine tasting session and learn from a wine expert about what makes the varietys unique while you are having a wine tasting.
    • Combine your class with a visit to the perivolos beach and enjoy the sea with a cocktail and a fruit salad in a comfortable sunbed.

Activity location

    • Perivolos
    • Perissa, Greece

Meeting/Redemption Point

    • Perivolos
    • Perissa, Greece

Check availability

Cooking Class Only

  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 7:30 PM
Price details
NZ$363.06 x 2 AdultsNZ$726.12
Total
Price is NZ$726.12

What's included, what's not

  • Inclusions
    Cooking lesson
  • Inclusions
    Pickup and drop-off
  • Inclusions
    3 Glasses of local wine
  • Inclusions
    Winetasting option)+5 glasses of PDO Santorinian wine
  • Inclusions
    Perivolos black beach visit option)+One cocktail per person, one fruit salad per couple, private sun-loungers
  • Inclusions
    Bottled water
  • Exclusions
    Personal expenses
  • Exclusions
    Additional food or drinks

What you can expect

  • With the help of a professional local chef, you'll get hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegetarian menu.
    THE MENU

    1. Authentic Santorinian Salad.
      Santorinian cherry tomatoes, katsouni (local cucumber), spring onions, fresh goat cheese
    2. Traditional tomato fritters
      Cherry tomatoes, onions
    3. Fava (yellow split peas puree).
      Yellow split peas, dry onions, bay leaves
    4. a. Pork fillets in Vinsanto wine sauce.
      Pork, spring onion, visanto wine
      b. Santorinian spaghetti (1st alternative to pork dish) Santorinian tomato paste, garlic.
      c. Mushrooms in Visanto wine sauce (2nd alternative to pork dish).

    Choose one of the options if you wish to combine your cooking class with a winetasting session with 5 PDO Santorini wines and a wine tour and/or with a visit to Perivolos black sand beach, where you will enjoy a cocktail and fruit salad as you recline on private sun-loungers.
    Santorini not only boasts of breathtaking views but produces a range of wines from 40 different indigenous grape varieties. The wine tasting session includes a tour of the winery cellars with an expert sommelier, followed by wine-tasting.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Perivolos
    • Perissa, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Perivolos
    • Perissa, Greece