Embark on a unique sensory journey with a cava and cacao pairing experience. Discover the delicate dialogue between bubbles and chocolate, where each sip and bite creates a harmonious balance of flavours.

Savour a carefully curated selection of five premium cavas and five chocolates from Simón Coll, a historic house founded in 1840 in Sant Sadurní d’Anoia, the heart of the Penedès region. With over six generations of tradition, Simón Coll works under the bean-to-bar concept, controlling the entire process from the origin of the cacao to the final product, ensuring exceptional quality and authentic expression of each variety.

Let the freshness and elegance of the cava envelop the cacao, enhancing its nuances and creating a sophisticated balance that deeply connects with the territory. This experience is designed to surprise, delight, and offer a refined and unforgettable gastronomic journey.