Enter a traditional Gallurese house in the San Teodoro countryside and discover Sardinian cuisine through a slow and authentic morning ritual.

This is not a restaurant or a professional kitchen, but a real home where food is prepared as it was in the past, for generations.
You will be welcomed into a relaxed, family atmosphere and guided through each step of the preparation of fresh handmade pasta, using traditional Sardinian techniques and simple, authentic local ingredients.

During the experience you will:
– make fresh pasta from scratch
– learn about the food traditions of Gallura and the daily habits in the kitchen
– cook a seasonal sauce
– prepare a Sardinian-style tiramisu
– share a meal together around the table, like an Italian family

This experience is designed as a true morning culinary ritual, ideal for travellers who want to experience an authentic local moment rather than participate in a classic tourist cooking class.