Celebrate bold Chinese flavours with a fresh California twist in this hands-on 3-course cooking class in San Jose. Guided by Chef Parsati, you’ll explore cross-cultural fusion cooking while learning how to build flavour with ginger, garlic, sesame oil, soya sauce, fresh herbs and colourful vegetables. This 2-hour experience includes a 3-course meal and is designed to feel approachable, interactive and full of bright, savoury flavour.

Begin your 3-course meal by making dragon cauliflower infused with ginger, garlic, sesame oil and soya sauce. Then, prepare pineapple chicken with herbs and sesame oil for a sweet-savory main dish, followed by rainbow fried rice with vegetables, chicken, shrimp, eggs and herbs. It’s the kind of meal that makes takeaway feel like it needs to step up its game.

At the end of class, sit down to enjoy the full 3-course Chinese fusion meal you helped create. This experience is a great fit for couples, date night, food lovers and anyone who wants to learn modern Asian-inspired recipes in a relaxed setting. Guests are welcome to bring wine or beer to enjoy during the class.