Begin by tasting somsa, the famous flaky pastry baked in traditional ovens. Next, try halisa, a slow-cooked ceremonial dish known for its deep, comforting flavour. Continue with a tasting of Samarkand-style plov, celebrated for its unique preparation and taste.
To complete the experience, enjoy a scenic drive of approximately 80 km to the mountain area, where you will taste authentic tandoor lamb, cooked slowly in a traditional clay oven — considered one of the region’s most prized specialities.
This experience focuses on variety, authenticity, and local food culture, offering a balanced introduction to Samarkand’s most important dishes through small tastings rather than full portions.
