Begin your tour with a demonstration of eel preparation by a skilled chef. Watch as the chef expertly slices and opens the eel, showcasing traditional techniques passed down through generations.

Next, try your hand at skewering the eel, a crucial step in preparing kabayaki (grilled eel). Learn from the chef and experience the satisfaction of completing this task yourself.

While the eel is being grilled, take a guided tour of the closed-loop land-based eel farm. Discover the advanced technology used to maintain water quality and ensure a sustainable environment for the eels. Learn about the oxygen supply system and feeding methods from knowledgeable staff.

After the tour, feed the eels and witness their lively response. Feel the excitement as the eels gather around the food, providing a thrilling experience for both children and adults.

Then, participate in a hands-on eel-catching experience. Feel the strength and agility of the eels as you try to catch them in the water. This unique experience offers a chance to connect with the eels in a fun and interactive way.

Finally, enjoy a delicious unaju (grilled eel over rice) meal. Savour the rich flavour of the eel, which is grilled to perfection by the chef. The combination of crispy skin and tender meat, along with a special sauce, creates a memorable dining experience.