Step into an authentic Italian cooking school for an evening of flavour, fun, and hands-on learning. Your experience begins with a spritz-making session—Italy’s favourite aperitivo—where you’ll mix, shake, and sip your own refreshing cocktail with guidance from a local chef.

As you enjoy your drink, your chef will demonstrate the art of traditional pizza dough-making. You’ll learn about the ingredients, how to knead and rest the dough for the perfect rise, and why patience is key to achieving that light, chewy texture.

Next, it’s your turn to get hands-on. Discover how to properly stretch the dough and layer it with fresh, flavourful toppings. Then, slide your pizza into the oven and watch it bake to golden perfection.

Once your pizza is ready, you’ll sit down with your fellow guests to enjoy your delicious creation with unlimited wine and beer. Share stories, laugh over your pizza-making wins, and soak up the relaxed, communal vibe.

And just when you think it can’t get any better, dessert arrives—warm, pillowy pizza topped with gooey Nutella. It’s the ultimate sweet finish to an unforgettable evening.