This hands-on ravioli-making class with Chef Jasmine invites you to dive into the art of Tuscan cuisine in the relaxed setting of a local brewery. Perfect for pasta lovers and foodies alike, this class teaches you how to craft rustic ravioli from scratch using fresh, simple ingredients.

Chef Jasmine will walk you through each step, from mixing and kneading pasta dough to rolling it out and forming the perfect ravioli. You’ll create a creamy cheese filling with ricotta, Parmesan, mozzarella, and Italian seasoning, then shape and seal your pasta before boiling it to perfection.

While your ravioli cook, you’ll prepare a flavourful Tuscan sauce made with fresh tomatoes, cream, and spinach, topped with Parmesan for a final touch. After all your hard work, sit back and enjoy your meal. Want to enhance the experience? Pair your dish with a cold craft beer from the brewery’s rotating tap list (available for purchase).