Embrace your inner sushi chef in this hands-on cooking class led by Chef Jenny. Learn the secrets of crafting California and vegetable rolls by hand.

Begin the class by learning the recipe for making the perfect seasoned sushi rice to use in both of your rolls. Then, spread the rice on nori sheets and layer avocado, cucumber, and fresh surimi to make a California roll.

Next, assemble a vegetable roll with avocado, cucumber, and mango. Chef Jenny will show you the technique to roll up your creations using a traditional sushi mat. Then, cut your rolls into pieces and enjoy your sushi with savoury dipping sauces.