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A group of people in a kitchen preparing food, with a menu board visible. 1
A chef presenting a menu with dishes like Toppings, Aroma, and Noodles. 2
A group of people in a kitchen preparing food, with a focus on a person using a griddle. 3
A kitchen with chefs preparing food, wearing aprons with a logo, and a person taking a photo. 4
A group of chefs preparing food in a kitchen with industrial equipment and hanging lanterns. 5

Become a Ramen Chef for a Day: Tokyo Restaurant Experience

By Baba Ramen
9.4 out of 10
Exceptional
Free cancellation available
Price is NZ$219 per adult
See tickets

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • ✅ Become a Ramen Chef for a Day
  • ✅ Bilingual English & Japanese Ramen Chefs
  • ✅ Train in a Real Tokyo Restaurant
  • ✅ Exclusive 50-Page Ramen Recipe E-Book
  • ✅ Make Ramen & Gyoza from Scratch

Activity location

    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

    • 101 3-chōme-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan | There is a Family Mart right next to the main road, walk down the road with a statue. Look out for the red lanterns with 'Baba Ramen' written on them, hanging outside the shop.
    • Meguro City, Tokyo, Japan

Check availability

Daytime - Ramen Masterclass

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English

Our signature 4-hour experience. Make fresh ramen noodles from scratch, fold handmade gyoza, prepare authentic toppings, break pork bones, and create a complete restaurant-quality bowl of ramen with guidance from professional bilingual ramen chefs.

Starting time: 9:00 AM
Price details
NZ$219.41 x 1 AdultNZ$219.41
Total
Price is NZ$219.41
Until Sat, 8 Aug

What's included, what's not

  • Inclusions
    Intro: Full Breakdown & History of Ramen
  • Inclusions
    Bone Breaking: smashing bones in half for both clear and white broths
  • Inclusions
    Noodle Segment: Making your own noodles from scratch
  • Inclusions
    Gyoza making: Learn from Ramen Chefs, the restaurant way of making Gyoza
  • Inclusions
    Toppings making - Indulge in the variety of Chashu, Ajitamago, Wonton and more.
  • Inclusions
    Service: working the Line and making your bowls of ramen
  • Inclusions
    Receive our E-Book: 52 page, professional Ramen Recipes
  • Inclusions
    Photos: we take photos (with your permission) that are sent to you, after class
  • Inclusions
    Receive a little Ramen cooking gift to take home!
  • Exclusions
    transport/shuttle

Know before you book

    • Not suitable for: Children under 8 years

What you can expect

  • This isn't a Cooking Class, it's a Ramen Work Experience!

    Experience being a Ramen Chef alongside fellow Travellers and Foodies!

    Breaking Bones, making Noodles and Gyoza from scratch and assembling your own restaurant quality ramen in an upscale contemporary restaurant in Meguro, stone throw away from the scenic Meguro River.

    We have 2 broths every day, Shio Ramen and Miso Tonkotsu.

    We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance!

    After our class, you'll have a completely different appreciation for Ramen!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 101 3-chōme-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan | There is a Family Mart right next to the main road, walk down the road with a statue. Look out for the red lanterns with 'Baba Ramen' written on them, hanging outside the shop.
    • Meguro City, Tokyo, Japan