Craft beloved Andalusian tapas in this warm, private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience explores culinary techniques passed down through generations – from a chilled tomato soup to crispy patatas bravas and a rich meatball stew – in a cosy, inviting kitchen at the heart of southern Spain. The menu you will prepare includes: - first course: gazpacho or salmorejo – choose between refreshing cold tomato soup or the creamier, thicker Córdoban version made with tomatoes, garlic and extra virgin olive oil - second course: patatas bravas – crispy fried potatoes finished with the chef's smoky, secret brava sauce - third course: meatball stew in Spanish sauce – tender beef and pork meatballs slow-cooked with onions, garlic, bay leaf and a rich chicken sauce Once your tapas are plated, sit down together and savour your creations paired with local wine. With all ingredients and cleanup handled for you, this private class is a genuinely flavourful and personal taste of Seville's vibrant food culture.