Embark on a gastronomic journey through Lyon, guided by an expert revealing the city's culinary heritage. Since being named the world capital of gastronomy in 1935, Lyon's cuisine has blended tradition and innovation. Learn about the “Mères Lyonnaises,” influential female chefs who shaped its culinary identity. Despite modern focus on chefs like Paul Bocuse, the “Mères” were foundational. Wander through the city's streets, discovering historic recipes that offer a taste of Lyon's culinary evolution. Enjoy exquisite food and wine in traditional bistros and markets, fully immersing in Lyon's vibrant culinary scene. Here, eating and drinking are a way of life, integral to Lyonese culture. With personalised attention and insightful commentary from your guide, this private food tour offers an unforgettable exploration of Lyon's gastronomic soul.