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Private Cooking Class in Chiang Rai 1
Private Cooking Class in Chiang Rai 2
Private Cooking Class in Chiang Rai 3
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Private Cooking Class in Chiang Rai 5

Private Cooking Class in Chiang Rai

By Siam Scape Journeys
Free cancellation available
The previous price was NZ$112 and current price is NZ$89 per adult

Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

Let the aromas of Thai herbs fill the kitchen as you step into a private Thai and Akha cooking class in Chiang Rai. This hands-on experience begins with a guided local market visit to explore fresh herbs, spices, and ingredients. Learn to prepare 5 dishes, including “Sa-pee-tong,” a rare Akha dish passed down through hill tribe communities of Northern Thailand. Then choose from Thai favourites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can rotate through each step together. Sit down to enjoy the meal you created, then leave with practical cooking skills and a deeper understanding of Northern Thai and Akha food culture.

Activity location

  • Akha Kitchen Thai Cooking Class
    • 57000, Tambon Rop Wiang, Chang Wat Chiang Rai, Thailand

Meeting/Redemption Point

  • Chiang Rai Clock Tower
    • 57000, Tambon Wiang, Chang Wat Chiang Rai, Thailand

Check availability

What's included, what's not

  • What's includedWhat's included
    5 dishes and all ingredients
  • What's includedWhat's included
    Local Market tour
  • What's includedWhat's included
    English-speaking instructor
  • What's includedWhat's included
    Complimentary roselle drink, soft drinks, and drinking water
  • What's excludedWhat's excluded
    Hotel pickup and drop-off
  • What's excludedWhat's excluded
    Personal expenses
  • What's excludedWhat's excluded
    Tips

Know before you book

  • Public transport options are available nearby
  • This is a private cooking class for 2–4 participants only
  • This activity is recommended for participants aged 6 years and above. Children must be accompanied and closely supervised by an adult at all times due to the use of knives and hot stoves.
  • Children or companions who do not join the cooking activity are charged THB 750 per person, payable on site.
  • Menu: Sa-pee-tong is included as the first course. Then choose 1 dish from each remaining course.
  • First Course: Sa-pee-tong, a spicy Akha dip served with vegetables.
  • Stir-fried dishes: Pad Thai, Pad See Ew, Pad Gra Pow, Pineapple Fried Rice
  • Starters & Soups: Spring Rolls, Som Tam (papaya salad), Tom Ka Gai, Tom Yum Goong
  • Curries: Green Curry, Panang Curry, Massaman Curry, Khao Soi Gai
  • Desserts: Mango Sticky Rice, Pumpkin in Coconut Milk, Bua Loy
  • Please inform the operator of any food allergies, dietary restrictions (e.g., vegetarian, vegan, halal, gluten-free), or specific ingredients you cannot consume at least 24–48 hours before the class starts. The menu may be customised where possible to accommodate your needs.
  • A guided local market visit is included. Please wear comfortable walking shoes.
  • The guided market visit operates in light rain. In case of heavy rain, the itinerary may be slightly adjusted for your comfort and safety.
  • If booking details, such as the child’s age or number of guests, are incorrect, additional charges may apply on site.
  • In rare cases where the activity is cancelled by the operator, you will be notified in advance and offered a new date, an alternative activity, or a full refund.

Activity itinerary

Step into a private Thai and Akha cooking class in Chiang Rai, held in a welcoming home kitchen filled with the aromas of fresh herbs, curry, and sizzling woks. This hands-on experience lets you cook five dishes while discovering Northern Thai and Akha food culture. Begin with a guided walk through a local market to explore fresh herbs, spices, and ingredients before heading to Akha Kitchen. Upon arrival, enjoy a roselle welcome drink and get ready to cook with your instructor. Prepare five dishes step by step, starting with “Sa-pee-tong,” a rare Akha dish passed down through hill tribe communities in Northern Thailand. Then choose Thai dishes from different courses, such as Pad Thai or Pad See Ew, Green Curry or Panang Curry, Tom Yum Goong or Spring Rolls, and Mango Sticky Rice or Bua Loy. Vegetarian options are available, and spice levels can be adjusted. Cook at shared stations designed for your private group, so everyone can rotate through each step together. After cooking, sit down in a relaxed home-style setting to enjoy the dishes you prepared and leave with practical cooking skills and a deeper understanding of Northern Thai and Akha food culture.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Akha Kitchen Thai Cooking Class
    • 57000, Tambon Rop Wiang, Chang Wat Chiang Rai, Thailand

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Chiang Rai Clock Tower
    • 57000, Tambon Wiang, Chang Wat Chiang Rai, Thailand

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