Meet your local chef at the market and discover the finest products from local farmers. Then, head back to the kitchen for a private cooking session with advice and techniques from your chef.

Prepare a 3-course meal, including organic eggs with herbal mayonnaise, roasted Landes farm chicken with sauce beurre blanc, glazed early carrots, and fresh peas, and choux buns with vanilla chantilly.

After cooking, sit down to enjoy the freshly prepared meal with a glass of local wine. Leave with recipes as a souvenir of this exclusive French experience.