Welcome & Introduction: Step into a warm, welcoming kitchen and meet your expert chef. Tie your apron and get ready for a fun, interactive culinary journey.

The Magic of Dough (Pasta or Gnocchi): Depending on the day's fresh ingredients and tradition, you will learn the art of either fresh Pasta (rolling the dough and folding stuffed Ravioli) OR soft, traditional potato Gnocchi. You will learn the exact techniques to achieve the perfect texture every time.

Pizza Masterclass: Become a true pizzaiolo. Stretch your own pizza dough from scratch, learn about different regional styles, and customise your masterpiece with a variety of fresh, delicious toppings.

Bonus Focaccia Technique: While preparing your main dishes, discover the secret to baking a classic Italian focaccia bread—wonderfully crisp on the outside and fluffy on the inside.

The 4-Course Feast: The best part of cooking is eating! Relax and take a seat at the table to enjoy a delicious, rewarding 4-course meal featuring your handmade creations. (Dietary needs? No problem! Vegetarian and vegan options are happily accommodated).