Join a unique culinary experience in the heart of Prague at Restaurant Talíř. Indulge in a unique concept, combining the flavours of Czech cuisine with the serving style of tapas. Feast on a delightful menu by head chef Denis Wágner crafts, fusing traditional culinary artistry with modern techniques.

Head to the restaurant set in an open kitchen with a modern bar. Prepare not only for a delightful gastronomic journey but also a visual delight. Admire a historic building accentuated by exposed original structures and a dark-toned interior with golden and dark blue highlights.

Savour a variety of flavours during lunch or dinner with dishes served on tapas-style tasting plates, with an emphasis on fresh, locally sourced ingredients from trusted suppliers. From Thursday to Saturday, enjoy your meal accompanied by music from DJs and live bands.

Tuck into traditional Czech starters, soups, main courses, and vegetarian specialities, paired with unlimited soft drinks, Czech and Moravian wines, and Pilsner Urquell beer on tap.