Learn to make authentic Italian pizza from a true master in this hands-on class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience is led by a professional pizzaiola – one of Italy's few female pizza masters – who brings deep expertise in wood-burning oven technique and hand-thrown dough to every session. From building the perfect crust to layering classic and gourmet toppings, this is pizza-making at its most authentic. The menu you will prepare includes: - Classic Pizza: your choice of Pizza Margherita or Pizza Marinara – a hand-thrown crust with a timeless Italian topping - Gourmet Pizza: your choice of Arugula with cherry tomatoes and mozzarella bites or Parmigiana – a bold, creative topping on the same handmade dough From the secrets of a blistery hand-thrown crust to the art of layering classic and gourmet toppings, this class delivers a truly authentic Italian pizza experience. Guests are welcome to bring wine or beer to enjoy during the class.