Embrace your inner sushi chef in this hands-on cooking class in Pittsburgh. Perfect for beginners and sushi enthusiasts, this class combines traditional techniques with a fun, interactive experience.

Start by making perfectly seasoned sushi rice, then roll a fresh Philadelphia roll with smoked salmon, cream cheese, and cucumber. Next, create a classic California roll with surimi, avocado, and cucumber, and finish with a simple cucumber roll. Learn how to roll sushi tightly like a professional and slice it for perfect presentation.

At the end of class, enjoy the sushi you made entirely from scratch and take home skills to impress friends and family at home.

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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber