Discover the flavours and tradition of our Peruvian cuisine

Embark on an interactive culinary journey where tradition and innovation come together in every dish. In our Peruvian cooking lesson, you'll learn how to prepare authentic delicacies such as cuasa limeña, ceviche, lomo saltado and/or ají de gallina. You'll learn about our exotic fruits, taste the delicious chicha morada, prepare cancha serrana, and of course, we'll teach you all the secrets of a Pisco sour, guided by an expert chef who will share his secrets and techniques.

First, you must choose what you want to learn and eat as the main course. This is very important to us: lomo saltado, ceviche or ají de gallina. If you want a special dish, don't hesitate to ask us!

What we offer:

• Fresh and local ingredients: We work with the best products from the region, ensuring that every bite is an explosion of flavour. You will learn more about the ingredients we have in our wonderful Peru

• Traditional Recipes: Discover the rich cultural heritage of Peruvian gastronomy and how each dish has a storey to tell. We'll teach you tips and secrets so you can make them at home. You can choose which dishes you want to learn. We have several choices of Starters and Main Courses.

• Interactive Experience: Enjoy a welcoming and fun atmosphere where you can interact, learn, and share with other cooking enthusiasts. You can enjoy the stories behind each dish

• Full course lunch or dinner: Savour your creations, accompanied by typical Peruvian drinks and, of course, our pisco sour.

Whether you're a beginner or an experienced cook, our class is perfect for everyone. Book your spot today and bring a little piece of Peru to your kitchen!
We only serve alcoholic drinks to travellers 21 years of age and older. Travellers under 21 years of age will be served non-alcoholic drinks.