Begin your culinary journey at a bustling local market. Guided by an expert chef, weave through the colourful stalls to learn about essential Thai ingredients, from galangal and lemongrass to the various types of basil. See how locals shop and pick the best produce for the day's menu.

Once at the professional kitchen, be guided step-by-step through the preparation of four popular Thai dishes, such as Pad Thai, Green Curry, Tom Yum, and Mango Sticky Rice. Enjoy individual cooking stations so you can practice every technique yourself.

Learn secret tips on balancing the four pillars of Thai taste: sweet, sour, salty, and spicy. After the hard work is done, sit down and enjoy the feast you’ve created in a relaxed, social setting. Leave with the confidence to recreate these flavours back home for your family and friends.