ITINERARY:
17:00 - 17:30 | Hotel Pick-Up
Meet your guide and transfer to An Thoi or Mediterranean Port for a short tour briefing.
18:00 - 18:30 | Depart for Sea
Relax and enjoy the fresh sea breeze, watch the stunning sunset, and listen to soft music on board.
19:00 - 19:30 | Night Squid Fishing
Try traditional squid fishing with guidance from the crew and enjoy the fun of catching squid under the night sky.
19:30 - 20:30 | Onboard BBQ Dinner
Enjoy a delicious seafood and grilled meat BBQ dinner in a cosy atmosphere surrounded by the sea and gentle waves.
20:30 - 21:30 | Unlimited Beer Time
Relax with unlimited beer and enjoy friendly conversations in a lively atmosphere onboard.
22:00 - 22:10 | Fireworks Show
End your journey with a dazzling fireworks display over the night sea, a moment to remember.
22:30 | Return to Hotel
Cruise back to An Thoi or Mediterranean Port and transfer to your hotel, ending a wonderful evening at sea.
BBQ MENU ON BOARD:
- BBQ Buffet – A variety of grilled seafood and meats (chicken, beef, fish, shrimp, squid, clams, okra, and more).
- Fresh Vegetables – Lettuce, tomatoes, cucumbers, and salad.
- Fresh Fruits.
- Complimentary Drinks – Bottled water and soft drinks.
● Pick-up point: Meeting Point:
- Red River Tours: 379 Tran Hung Dao, Duong To, Phu Quoc Special Zone, An Giang.
- Free Hotel Pick-up Area: Duong Dong (Except The Shells Resort area).
- For guests staying in the Sunset Town area:
Area: Applicable for guests staying in Sunset Town and hotels along the road leading to the Cable Car Station.
Important note: Due to traffic restrictions in Sunset Town, outside vehicles are not allowed to enter deep in the area to pick up guests directly at hotel lobbies.
Pick-up point: Vui Fest Night Market Gate
Google Maps link: https://maps.app.goo.gl/jbiEyhBDJRaJKHSa8
Kindly note: Please arrive at the pick-up point 5–10 minutes before the scheduled time.
NOTE:
- A surcharge 20% will apply if your participation date is on public Tet Holidays (01/01, 16/02 - 21/02, 30/04, 01/05, 02/09), payable on-site.
