Enjoy a cooking class and learn how to prepare traditional Cambodian food in the hinterlands of Phnom Penh. Head to the local market with your guide in a village that is not frequented by tourists, and create some delicious dishes.

Make your own way to the class by taking a ferry and tuk-tuk from Phnom Penh to Arey Ksat where you meet your guide. Then head into the local market to learn about Cambodian produce and buy ingredients. At the market, your guide will explain how to select the best local produce.

Back at the meeting point, start preparing a signature local Khmer dish, Chicken Amok. Learn about local life, cuisine, and traditions as you hone your cooking skills. Then, sit down to enjoy the fruits of your labour. Your guide will then drop you back at the ferry port.