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Pesto Experience in Via Garibaldi

By RIGATONI EXPERIENCES
Free cancellation available
The previous price was NZ$198 and current price is NZ$158 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa.
This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria.
After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialities.
A refined and immersive experience, perfect for couples, small groups, and travellers looking to discover the true flavours and atmosphere of Genoa.

Activity location

  • Via Garibaldi, 10
    • 10 Via Garibaldi
    • 16124, Genova, Liguria, Italy

Meeting/Redemption Point

  • Via Garibaldi, 10
    • 10 Via Garibaldi
    • 16124, Genova, Liguria, Italy

Check availability

Pesto Experience in Via Garibaldi

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 11:00 AM
Price details
NZ$197.82
NZ$158.26 x 1 AdultNZ$158.26
Total
The previous price was NZ$197.82 and current price is NZ$158.26
20% off
Until Tue, 9 Jun

What's included, what's not

  • What's includedWhat's included
    Meals

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialised infant seats are available

Activity itinerary

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa. This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria. After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialities. A refined and immersive experience, perfect for couples, small groups, and travellers looking to discover the true flavours and atmosphere of Genoa.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Garibaldi, 10
    • 10 Via Garibaldi
    • 16124, Genova, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Garibaldi, 10
    • 10 Via Garibaldi
    • 16124, Genova, Liguria, Italy

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