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Photo gallery for Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

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By LA SCIAMADDA DEI VINACCIERI - PESTO EXPERIENCE - CORSI DI CUCINA LIGURE - DEGUSTAZIONI DI VINO

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$100 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!

    PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.

    PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden moulds and Ligurian potato gnocchi.

    FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.

    FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch

    WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself!

    We are in Sestri Levante (Genoa)

Activity location

  • LA SCIAMADDA DEI VINACCIERI BALLERINI
    • 179 Via XXV Aprile
    • 16039, Sestri Levante, Liguria, Italy

Meeting/Redemption Point

  • LA SCIAMADDA DEI VINACCIERI BALLERINI
    • 179 Via XXV Aprile
    • 16039, Sestri Levante, Liguria, Italy

Check availability

WINE EXPERIENCE - TASTING

  • Activity duration is 1 hour1h
    1h
  • English

FULL & FOOD EXPERIENCE: 5 Wines from i VINACCIERI and a series of tastings of local products such as cured meats, cheeses and focaccias, lasagne, fried fish, Tiramisù, Cookies
Duration: 2 hours
TASTED WINES: NAVIGATO (Vermentino)

TRAM (Traminer e Vermentino)

KAVA (Pinot Nero metodo Classico)

TERRANOVA

ALEA (Malvasia Liquorosa)
Served with the wines: Local products such as cured meats, cheeses, focaccia, lasagne, fried fish, tiramisù, and cookies from Galletti’s pastry shop

Price details
NZ$100.21 x 1 AdultNZ$100.21
Total
Price is NZ$100.21
Until Mon, 5 Oct

FISH EXPERIENCE - THE FISH

  • Activity duration is 1 hour1h
    1h
  • English

Duration: 1 hour: the private chef will guide you in the creation of two fish recipes.
Recipes: Vernazzina-style anchovy pie and another typical dish based on the catch of the day, with final tasting.

Price details
NZ$116.25 x 1 AdultNZ$116.25
Total
Price is NZ$116.25
Until Mon, 5 Oct

FOCACCIA & BREAD EXPERIENCE

  • Activity duration is 1 hour1h
    1h
  • English

BAKERY COURSE: Learn how to prepare real Focaccia Genovese and Marinaro bread
Duration: 1 hour: with first choice ingredients under the guidance of your Private Chef you will create the best Genoese Focaccia
IN THE END : you will taste the result and you can even take it away with you!

Price details
NZ$116.25 x 1 AdultNZ$116.25
Total
Price is NZ$116.25
Until Mon, 5 Oct

PASTA EXPERIENCE: Fresh pasta

  • Activity duration is 1 hour1h
    1h
  • English

FRESH PASTA CLASS: Learn how Gnocchi and Corzetti are prepared with ancient tools.
Duration: 1 hour: You will have a Personal Chef at your disposal who will guide you step by step to make true Ligurian Fresh Pasta
THE PRIZE : at the end of the course you can take away what you have prepared.

Price details
NZ$116.25 x 1 AdultNZ$116.25
Total
Price is NZ$116.25
Until Mon, 5 Oct

PESTO EXPERIENCE, Pesto Mortar Course

  • Activity duration is 1 hour1h
    1h
  • English

Duration: 1 hour: The pesto produced will be yours. A glass of wine is also provided for “motivational” purposes.
IN THE END: the preparation of pesto according to the Genoese recipe. Every participant works with his mortar.

Price details
NZ$116.25 x 1 AdultNZ$116.25
Total
Price is NZ$116.25
Until Mon, 5 Oct

What's included, what's not

  • Inclusions
    IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
  • Inclusions
    PASTA EXPERIENCE: use of ancient wooden moulds with the family logo and the possibility of taking away the fresh pasta produced
  • Inclusions
    FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
  • Inclusions
    WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
  • Inclusions
    PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
  • Inclusions
    FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transport options are available nearby
    • Specialised infant seats are available
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

Activity itinerary

PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto! You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef... in the end the PESTO PRODUCT WILL BE YOURS! You will receive a special container to take away the fruit of your labour You can also choose another of the cooking courses offered: PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden moulds and Genoese potato gnocchi FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread FISH EXPERIENCE - Your Personal Chef will guide you in the creation of two fish recipes: the Vernazzina pie and another recipe depending on the daily catch. A glass of wine is provided at the beginning of each course for motivational purposes! Each course will be followed exclusively by a PERSONAL Chef Tutor. Finally... WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini, accompanied by cured meats, cheeses and products from our gastronomy We are in Sestri Levante - Genoa

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    LA SCIAMADDA DEI VINACCIERI BALLERINI
    • 179 Via XXV Aprile
    • 16039, Sestri Levante, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    LA SCIAMADDA DEI VINACCIERI BALLERINI
    • 179 Via XXV Aprile
    • 16039, Sestri Levante, Liguria, Italy

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