Discover the history and secrets of one of the greatest icons of Portuguese pastry through an engaging workshop that combines culture, tradition, and tasting.

Held at Confeitaria Felisberta, this workshop offers a unique experience where participants will have the opportunity to learn about the origin of the Pastel de Nata, its evolution over time, and the characteristics that make this dessert a benchmark of Portuguese gastronomy. During the session, the elements that distinguish an excellent Pastel de Nata will be explored, from the crispy puff pastry to the balance of the custard, accompanied by a commented tasting.

An ideal experience for food lovers, visitors and all those who wish to learn more about Portuguese culture through its most iconic flavours.