Forget the pasta aisle for a while and get your hands into fresh dough at a relaxed Atlanta wellness cafe. You’ll make fettuccine from scratch using flour, olive oil, eggs and sea salt, then knead, roll and cut the dough into silky noodles. While the pasta cooks, you’ll simmer fresh tomatoes with garlic, basil and red pepper to make a bright homemade marinara. Finish your bowl with Parmesan and dig into the kind of meal that makes boxed pasta look a little nervous. Chef G brings more than 35 years of food experience and plenty of practical tips, while the beginner-friendly format keeps every step approachable. You’ll leave with fresh pasta-making skills you can put to work at home.