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A person cutting pasta dough into shapes. 1
A person cutting ravioli on a table. 2
Ravioli dough on a table in a kitchen. 3
Two yellow objects on a beige surface. 4
A person rolling out dough with balls of filling on a table. 5

Parma: cooking class, learn the real secrets of fresh pasta from scratch

By Ma dabon bar bistrot snc
Free cancellation available
Price is NZ$261 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn how to make tortelli and fresh egg pasta.
  • Learn, create, have fun, and eat.
  • In the centre of Parma, within walking distance and conveniently located near the train station.
  • Immerse yourself in a professional kitchen and compare yourself with a real chef.

Activity location

    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy

Check availability

Parma: cooking class, learn the real secrets of fresh pasta from scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 4:30 PM
Price details
NZ$260.74 x 1 AdultNZ$260.74
Total
Price is NZ$260.74
Until Tue, 30 Jun

Parma: private cooking, learn the real secrets of fresh pasta from scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 4:30 PM
Price details
NZ$402.23 x 1 AdultNZ$402.23
Total
Price is NZ$402.23
Until Tue, 30 Jun

What's included, what's not

  • What's includedWhat's included
    Cooking class
  • What's includedWhat's included
    Local pasta tasting
  • What's includedWhat's included
    Tortelli tasting
  • What's includedWhat's included
    Water
  • What's includedWhat's included
    A glass of Lambrusco wine

Know before you book

  • Not suitable for: Children under 3 years, People with gluten intolerance

What you can expect

Learn all the secrets of local cuisine.
The professional chef will guide you step by step in making real tortelli d'erbetta, and you'll learn all the nuances of egg pasta: colour, shapes, and fillings.
Making tagliatelle will be a breeze.
The experience is right in a restaurant kitchen in the centre of Parma, exclusively equipped for you.
Here you'll find an apron and rolling pin waiting for you!
And at the end of the course… it's all in the pot!!!
You'll get to taste the pasta you made, accompanied by a glass of Lambrusco and lots of fun.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy