expedia
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
A person cutting pasta dough into shapes. 1
A person cutting ravioli on a table. 2
Ravioli dough on a table in a kitchen. 3
Two yellow objects on a beige surface. 4
A person rolling out dough with balls of filling on a table. 5
By Ma dabon bar bistrot snc
Free cancellation available
Price is NZ$257 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn how to make tortelli and fresh pasta with eggs
    • Learn, create, have fun and eat
    • Walk to the venue in Parma city centre, conveniently located near the train station
    • Immerse yourself in a professional kitchen and interact with a real chef

Activity location

    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy

Check availability

Parma: Cooking class – Learn the true secrets of fresh pasta from scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 4:30 PM
Price details
NZ$257.24 x 2 AdultsNZ$514.48
Total
Price is NZ$514.48
Until Thu, 12 Nov

Parma: Private Class – Learn the True Secrets of Fresh Pasta from Scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 4:30 PM
Price details
NZ$396.83 x 2 AdultsNZ$793.66
Total
Price is NZ$793.66
Until Thu, 12 Nov

What's included, what's not

  • Inclusions
    Cooking class
  • Inclusions
    Local pasta tasting
  • Inclusions
    Tortelli tasting
  • Inclusions
    Water
  • Inclusions
    A glass of Lambrusco wine

Know before you book

    • Not suitable for: Children under 3 years, People with gluten intolerance

What you can expect

  • Learn all the secrets of local cuisine.
    The professional chef will guide you step by step in making authentic tortelli d'erbetta, and you will learn all the nuances that egg pasta can have: colour, shapes and fillings.
    Making tagliatelle will be a breeze.
    The experience takes place directly in a restaurant kitchen in the centre of Parma, exclusively equipped for you.
    An apron and rolling pin will be waiting for you here!
    And at the end of the course… everything goes into the pot!!!
    You'll taste the pasta you made yourself, accompanied by a glass of Lambrusco and a warm welcome.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy