Dive into the fresh flavours of Belize with a fun, hands-on ceviche class. Using the freshest local seafood and traditional Belizean spices, learn the authentic techniques for making classic Belizean ceviche from scratch. Under the guidance of The Mayan’s skilled kitchen team, master the perfect balance of citrus, heat, and herbs while tasting as you go. At the end of the class, sit back and enjoy your own vibrant creation paired with a stunning Caribbean view. Perfect for seafood lovers, couples, and anyone who wants to bring home a taste of Belize’s coastal cuisine. Vegetarian options are available on request.