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A lakeside deck with a fire pit and Adirondack chairs. 1
A meal with grilled salmon, fries, and salad on a table with a view of a lake and forest. 2
Three people dining at a table with a view of a body of water. 3
A person sitting by a campfire with a grill over a pot, near a lake. 4
A person grilling on a wooden dock with chairs and a view of a calm lake and distant hills. 5

Oslo: Chef-Led Outdoor Cooking – Prepare & Grill Salmon

By Oslo Efoil & activities
Free cancellation available
Price is NZ$265 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn to prepare and grill Norwegian salmon over an open campfire
  • Enjoy a hands-on workshop on the pristine Skinnerbakken Beach
  • Discover the traditional method of preparing salmon for open-fire cooking
  • Grill your salmon above a real campfire and taste it
  • Enjoy your delicious fire-grilled salmon right by the water

Activity location

    • Oslo
    • Oslo, Oslo, Norway

Meeting/Redemption Point

    • Skinnerbakken 8, 0198 Oslo, Norvège | Meet your expert local chef at the Skinnerbakken 8, 0198, Oslo, for an easy and enjoyable start of the activity..
    • Oslo, Oslo, Norway

Check availability

Oslo: Chef-Led Outdoor Cooking – Prepare & Grill Salmon

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 12:00 PM
Price details
NZ$265.03 x 1 AdultNZ$265.03
Total
Price is NZ$265.03

What's included, what's not

  • What's includedWhat's included
    Fresh Norwegian salmon portion
  • What's includedWhat's included
    All preparation equipment
  • What's includedWhat's included
    Traditional cooking rack
  • What's includedWhat's included
    Campfire setup
  • What's includedWhat's included
    Guidance from a local outdoor expert

Know before you book

  • Not allowed: Littering
  • Not suitable for: People with food allergies

What you can expect

Experience authentic Nordic outdoor cooking on one of Oslo’s most beautiful and peaceful islands. Join a hands-on workshop on the pristine Skinnerbakken Beach on Malmøya and learn to prepare and grill Norwegian salmon using a traditional method over an open campfire.

This experience is led by a chef and former restaurant owner, passionate about food and outdoor cooking. Every step is crafted with culinary expertise and a deep love for nature.

The location itself is a highlight: a stunning, quiet beach where you can swim in the ocean, enjoy panoramic seaside views, and discover the island’s beautiful and relaxing surroundings.

Begin with a warm welcome on the beach and an introduction to the traditional technique of preparing salmon for open-fire cooking. Then, prepare your own piece of salmon with guidance from your chef and outdoor expert. Grill your salmon on a wooden stake above a real campfire, and finally, enjoy your delicious fire-grilled meal right by the water.

Notes:

  • All food is prepared and served by a professional chef, ensuring a delicious and authentic culinary experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Oslo
    • Oslo, Oslo, Norway

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Skinnerbakken 8, 0198 Oslo, Norvège | Meet your expert local chef at the Skinnerbakken 8, 0198, Oslo, for an easy and enjoyable start of the activity..
    • Oslo, Oslo, Norway