Discover Japanese gyoza making in Osaka. Unlike many classes where wrappers are pre-made, you start from scratch by making dough by hand. With guidance from English-speaking staff, you knead, roll, shape wrappers, and learn to fill and fold gyoza. With a maximum of 8 guests, the small group offers a relaxed, personal experience with plenty of support. No experience is needed, making it perfect for beginners and food lovers. Once ready, watch your gyoza cooked until golden and crispy, then enjoy them with freshly made yakisoba, a popular Japanese comfort food. Throughout the experience, learn gyoza-making techniques, explore Japanese food culture, and enjoy a friendly atmosphere with fellow travellers and staff. At the end, receive an English recipe so you can recreate the dish at home. Vegetarian and vegan options are available with advance notice. Please inform us of any allergies when booking. Whether travelling solo, as a couple, with friends, or family, this experience is a delicious way to enjoy Japanese culture beyond sightseeing. Come hungry, get hands-on, and leave with new skills, great memories, and the ability to make Japanese gyoza at home.