Upon arrival at the oyster hut, Sébastien warmly welcomes you and immerses you in the captivating world of the oyster. He passionately explains the oyster's life cycle, from the capture of the seed oysters to their maturity, detailing the influence of the tides, the seasons, the temperature, and the water quality on their growth. You then observe the seed oysters under a microscope, discover the first stages of their development, and learn to distinguish a male oyster from a female. The tour continues with a walk to the pools, where Sébastien shows you how oysters naturally feed on plankton and develop over time. He shares with you the actions, techniques, and traditions inherited from generations of oyster farmers. Finally, it's time for the drop-off at the hut, where you'll uncover the secrets of refining and sorting, essential steps that shape the final quality of the oysters. An immersive, friendly, and enriching experience, getting you up close to nature and local expertise.