This experience takes place in a unique setting: an Italian-style maisonette that was once a perfume workshop, located in the heart of Nice.

Enjoy a three-hour French Riviera dining experience hosted in an intimate private home, where guests discover seasonal cuisine, local wines, and warm hospitality from your host chef.

Begin the evening with a welcome glass of Saint-Tropez Rosé or Crémant de Alsace accompanied by an aperitif of Charcuterie or carefully selected French cheeses. During this time, the chef introduces the menu, seasonal ingredients sourced from local markets, and the culinary inspirations behind the evening’s dishes.

Throughout the evening, the chef shares insights into French Riviera cuisine and local culinary traditions while preparing the dishes for the group. Guests are welcome to observe, ask questions, and enjoy the relaxed and convivial atmosphere.

A selection of AOP wines from the Côtes de Provence, including rosé and red wines, is served throughout the evening.

Finally, sit down together for a shared dinner experience in a warm and intimate setting.

Your host, Chef Andrés, together with Chef de Partie Eva, brings over 20 years of international culinary experience inspired by French and Italian Riviera traditions.