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Naples: Pizza Maker for a day at the restaurant

By Curioseety
10 out of 10
Exceptional
Free cancellation available
Price is NZ$138 per traveller
See tickets
Features
Overview
  • Learn how to make a real Neapolitan pizza
  • Get hands-on help and expert tips from a master pizza chef
  • Discover all the secrets behind Neapolitan cuisine
  • Savour the results of your labour in a convivial atmosphere
  • Toast with your old and new friends

Activity location

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Check availability

Naples: Pizza Maker for a day at the restaurant
  • Activity duration is 2 hours2h
    2h
  • English
  • Food and drinks
Language options: English
Price details
NZ$138.32 x 1 TravellerNZ$138.32
Total
Price is NZ$138.32
Until Mon, 22 Sept

What's included, what's not

  • What's includedWhat's included
    Hands-on Pizza cooking class
  • What's includedWhat's included
    Taste Fried Pizza a delicacies of Neapolitan street food
  • What's includedWhat's included
    Lunch or dinner with the Pizza Margherita you have created
  • What's includedWhat's included
    Recipes to surprise guests back home
  • What's includedWhat's included
    Glass off Beer (Birra alla spina) or wine or Soft drink
  • What's excludedWhat's excluded
    Pick-up and drop off
  • What's excludedWhat's excluded
    Everything not mentioned in inclusions

Know before you book

  • Please let us know if you have any allergy
  • Children from 0 to 1 years old are complimentary

What you can expect

Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples.
Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
Top it up with a flavourful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
After this hands-on cooking class, enjoy your Pizza Marghetita

Get ready for an authentic experience in Naples.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy