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Naples: Making ravioli and scialatielli with fresh pesto and wine

By SOC VINECO FOOD SRLS
10 out of 10
Exceptional
Free cancellation available
Price is NZ$53 per adult

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Making tomato sauce with tomatoes from Vesuvius
  • History and photographic evidence of the history of pasta
  • Our staff speaks multiple languages

Activity location

    • Naples
    • Naples, Campania, Italy

Meeting/Redemption Point

    • Rua Catalana, 80, 80133 Napoli NA, Italia | Vinecò Restaurant
    • Napoli, Campania, Italy

Check availability

Naples: Preparation of ravioli and scialatielli with fresh pesto and wine
  • Activity duration is 2 hours2h
    2h
  • English
Price details
NZ$53.46 x 1 AdultNZ$53.46
Total
Price is NZ$53.46

What's included, what's not

  • What's includedWhat's included
    All the tools, disposable aprons, and various ingredients

Know before you book

  • Not allowed: Alcohol and drugs

What you can expect

This activity will be a real immersion in what is, in effect, a pasta preparation workshop. Just think, pasta originated right here, and there are tonnes of written records to prove it. This activity is one of a kind because, in addition to learning the basics of making pasta, you'll also learn about its history and origin through images and documents, and how pasta has evolved over the years.
This tour is suitable for everyone, from the youngest to the oldest, families, couples, and solo travellers.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Naples
    • Naples, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Rua Catalana, 80, 80133 Napoli NA, Italia | Vinecò Restaurant
    • Napoli, Campania, Italy