In this immersive Naples pizza making class, you’ll do more than just eat pizza — you’ll learn how to create a true Neapolitan pizza from scratch, guided by a local pizzaiolo (pizza chef) who lives and breathes this world-famous dish.
Your culinary journey begins by crafting your own dough, mastering the art of kneading, and finding that perfect balance of flour, yeast, and water. As the dough rests, you’ll discover the storey behind every essential ingredient: San Marzano tomatoes, fresh mozzarella di bufala, fragrant basil, and extra virgin olive oil. Each component plays a crucial role in achieving Naples’ signature flavour.
Next, you’ll stretch, top, and bake your creation in a traditional wood-fired oven, just as generations of Neapolitan chefs have done before. As your pizza cooks to perfection — its crust lightly charred and bubbling — you’ll understand why Naples is the gold standard for pizza worldwide.
After pulling your pizza from the oven, you’ll savour the results of your hard work, accompanied by a drink of your choice. And because this is part of the Secret Food Tours family, we’ll surprise you with a Secret Dish, a special local bite you won’t find in any typical cooking class in Naples.
Come hungry, leave a pizza-making pro — and take home the skills, stories, and memories that make Naples the true home of pizza.
