Join a hands-on fresh pasta class in Naples and discover how to make gnocchi and tagliatelle from scratch with a local chef.

Step inside a welcoming cooking lab in the historic heart of the city and enjoy an authentic Italian culinary experience. Your chef will guide you through every step of the process, sharing traditional techniques and simple tips that you can easily use again at home.

Begin by preparing soft homemade gnocchi, learning how to work the dough and shape each piece by hand. Then continue with fresh tagliatelle, rolling and cutting the pasta in the traditional way.

To complete your dishes, prepare a delicious homemade pesto using fresh and fragrant ingredients. Learn how to create a balanced sauce full of flavour, perfect to pair with your handmade pasta.

At the end of the class, sit down and taste the dishes you have prepared in a relaxed and friendly atmosphere. Enjoy the satisfaction of eating your own fresh pasta and experience the warmth of Italian food culture.

This class is ideal for anyone looking for a fun, interactive, and authentic cooking experience in Naples.