Introduction to Coffee Growing: You'll start with a guide explaining how coffee plants are grown, the ideal conditions for cultivation, and the stages of coffee production
Harvesting: You'll likely get a chance to learn about how coffee cherries are harvested, often by hand-picking when the cherries are ripe.
Processing: Once harvested, coffee cherries need to be processed to extract the beans. The tour might show you the washing, drying, and milling processes that coffee undergoes before it’s ready for roasting.
Roasting: Some tours also include a demonstration of the roasting process, where you can see how raw beans are turned into the coffee you drink. You may also have an opportunity to smell and taste the different stages of roasting.
Tasting: Often the highlight of the tour, a coffee cupping or tasting session will allow you to experience the unique flavours of the coffee beans from that specific farm. This is where you can explore the nuances of various coffee profiles.