Experience making Japanese traditional sweets using real ingredients!
Please feel free to try making Japanese traditional sweets at AN Japanese Culture Experience.

You will make yourself two seasonal Japanese traditional sweets called “Nerikiri”.
You can make real Japanese sweets using white/red bean paste produced by Kyoto's long-established shops.

The possibilities are endless.
When you put your handmade Japanese sweets on a plate, you have completed an art work!
Of course, the taste is guaranteed.
Whether you are participating alone or in a group, it will be a memorable experience that you are sure to enjoy.