Ramen is now one of the most popular Japanese foods!

In this lesson, you will try making miso ramen with lots of vegetables.

Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soya sauce, and mirin for centuries.
The miso from nagoya is called “aka-miso” (red miso), which is darker in colour and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.

In this lesson, we will show you the recommended recipe and how to make a flavourful ramen soup.
This lesson is not only about watching the demonstration, but also about practising it with your instructor.
Please feel free to ask any questions you may have!

After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.

While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!

We look forward to seeing you there!