The cooking classes run for young and older visitors who want to discover the local cuisine, introducing them to simple Myconian comfort food, using traditional local ingredients.

Learn how to cook some local traditional dishes while the chef helps you master techniques and shares with you secrets that usually go from one generation to another.

Enjoy a menu that can be adapted for our vegan friends or those with allergies. Experience the Greek hospitality with a warm welcome with Greek coffee and sweets.

Chat with the host, and learn more about the Myconian gastronomy and the secrets behind traditional Myconian dishes.

Learn the basics on how to prepare Myconian dishes with easy to follow recipes and plenty “hands on” preparation.

At the end, the cooking class turns into a feast as you enjoy the dishes you have prepared.

The classes will take place in small private groups or larger groups, in couples and families, upon agreement, at the times and days you choose.

Gain lasting memories and a deep appreciation for the traditions and flavours of Mykonos Island.