Explore four of the most scenic spots around Mt. Fuji, including Arakurayama Sengen Park, Lake Kawaguchi, Oishi Park, and Saiko Village on a tour from Tokyo on a Bus Tour. See Japan's iconic symbol from viewpoints.

Arakurayama Sengen Park, where you’ll climb the stairs to reach a stunning vantage point offering magnificent views of the iconic five-tiered pagoda with Mt. Fuji towering in the background. This photogenic location is one of Japan’s most famous, perfect for capturing the harmonious blend of traditional architecture and the majestic mountain.

Kawaguchiko Craft Park, located by the tranquil shores of Lake Kawaguchi. Savour the region’s renowned cuisine with a choice of optional lunch (please select your preferred option when booking): Koshu Japanese Wine Beef Steak, Houtou noodles, Kobe Beef Shabu-Shabu or Vegan Curry Rice, a beloved local speciality. Afterwards, take a leisurely stroll along the peaceful shoreline of the lake, where you can enjoy the stunning reflection of Mt. Fuji in the serene waters.

Oishi Park, famous for its seasonal beauty and vibrant flower displays. Situated near Lake Kawaguchi, the park offers magnificent views and seasonal blossoms that highlight the area’s natural splendour.

Saiko Iyashi no Sato Nenba, a traditional village located by the shores of Lake Saiko, one of Mt. Fuji’s Five Lakes. Here, you can explore charming thatched-roof houses that have been carefully preserved, offering an immersive glimpse into Japan’s rural heritage and culture.

Optional Menu Choices:
Kobe Beef Shabu-Shabu
Experience world-renowned Kobe beef, known for its exquisite marbling and tender texture. Lightly swish in hot broth for a melt-in-your-mouth sensation, paired w/ insights into this legendary Wagyu.
Koshu Wine Beef Steak (Wagyu)
Savour premium Wagyu from Yamanashi, raised on grape pomace for a rich, subtly sweet flavour with fruity notes. With fine marbling and a melt-in-your-mouth texture, this rare delicacy reflects the region’s wine culture and pristine environment.
Houtou Noodles
A comforting Yamanashi speciality, thick noodles simmered in a savoury fish-based miso broth w/ seasonal vegetables and chicken. Hearty, warming, and deeply satisfying.
Mt. Fuji Vegan Curry Rice
A vibrant, plant-based spinach curry made with fresh vegetables and aromatic spices. The curry is prepared with fresh, wholesome vegetables and a blend of spices, creating a rich and hearty taste.