Discover the authentic flavours of Emilia in a class dedicated to gnocco fritto, gnocco ingrassato, and crescentine. Together we will knead by hand, learning the techniques and secrets of Modena tradition, and then cook and taste these golden and fragrant specialities. A convivial experience full of flavour, ideal for those who love Italian cuisine and want to enjoy an authentic moment of history, craftsmanship, and good food, accompanied by stories and practical tips for making them again at home as if you were in the old, ancient Emilia