Immerse yourself in the culinary tradition of Trapani with an engaging cooking class focused on making the traditional Trapani “Rianata” pizza, a simple yet incredibly flavourful local speciality.

During the experience, you will receive step-by-step guidance on how to prepare the dough and choose typical ingredients, such as tomatoes, anchovies, oregano, and extra virgin olive oil. You will learn about traditional techniques passed down over time and interesting facts related to the local culinary culture.

After making the pizza, you will be able to enjoy it with friends in a convivial and authentic atmosphere, experiencing a moment of sharing that is typical of Sicilian tradition.

This experience is perfect for those who love cooking and the local culture and want to experience Trapani through its most authentic flavours.