The experience begins with a warm welcome, where you will be introduced to the millennia-old history of traditional Sicilian wheat varieties and to the selection of seasonal ingredients. Under the expert guidance of a local professional, you will literally get your hands dirty to bring traditional focaccia to life: you will learn the secrets of natural leavening and manual kneading to achieve a soft, fragrant dough.
Your journey continues with the highlight of the rotisserie: the arancina. You will learn how to shape the rice using the traditional technique, enclosing the filling in a perfectly formed centre and achieving the crispy breading that makes this dish world-famous.
The experience culminates in a convivial tasting session, where you can enjoy what you have created, celebrating your culinary success with a glass of local DOC wine. This won’t be just a cooking class; it will be a full immersion in the rhythms and aromas of the most authentic Sicily, which you’ll be able to take home with you thanks to the exclusive recipe book included in the experience.