Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savour a glass of local wine.Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and home chef at the beautiful Cinque Terre.

Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village. Meet your local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts.

Learn to prepare pesto with marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labour with your friends and family.