Discover the time-honored methods behind Spain's most iconic dish in this private hands-on cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this immersive session explores the ingredients and techniques behind authentic paella Valenciana from scratch – from toasting saffron and building deep flavour to achieving the coveted socarrat crust that defines a perfect paella. The menu you will prepare includes: - first course: homemade sangria – crafted with red wine, seasonal fruits and a touch of spirit to set the festive mood - second course: traditional paella Valenciana – made with chicken, vegetables, beans and rice, cooked to golden perfection with saffron and a beautifully caramelised socarrat base As the paella simmers, your local chef will share stories of Andalusian culinary culture and the heritage of paella while you sip sangria in a relaxed, festive atmosphere. Open to private groups of 4 to 10, this class is ideal for beginners and seasoned cooks alike. Sangria is included as part of the experience.