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Make Lasagne & Tortellini at a Historic Villa (3-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is NZ$480 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Step into the culinary heart of Emilia-Romagna with this 3-course cooking class hosted through Cozymeal. Taking place in a beautiful villa that was once a historic hunting lodge, this experience with a local chef brings to life the comforting flavours Italians grow up with.

Your hands-on cooking experience features:

  • First course: Hand-shaped butter and sage tortellini filled with creamy ricotta and finished in a fragrant sauce of browned butter, fresh sage and garlic.
  • Second course: Classic lasagne Bolognese layered with slow-simmered ragù, tender spinach pasta sheets and velvety béchamel, baked to perfection with a golden cheesy crust.
  • Dessert: Latte in piedi, a silky Italian custard delicately glazed with caramel.

Guided by a skilled chef, you’ll learn the secrets of Northern Italy’s most cherished dishes while gaining insight into culinary traditions passed down for generations.

Activity location
  • Via Giuseppe Tanari, 2013
    • 2013 Via Giuseppe Tanari
    • 40024, Castel San Pietro Terme, Emilia-Romagna, Italy
Meeting/Redemption Point
  • Via Giuseppe Tanari, 2013
    • 2013 Via Giuseppe Tanari
    • 40024, Castel San Pietro Terme, Emilia-Romagna, Italy

Check availability

Make Lasagne & Tortellini at a Historic Villa (3-Course Meal)
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 11:00 AM
Price details
NZ$479.92 x 1 AdultNZ$479.92
Total
Price is NZ$479.92
Until Wed, 11 Feb

What's included, what's not

  • What's includedWhat's included
    Full 3-course menu featuring tortellini, lasagne Bolognese and latte in piedi
  • What's includedWhat's included
    Hands-on lessons in traditional Italian cooking
  • What's includedWhat's included
    Hosted at a beautiful villa that was once a historic hunting lodge
  • What's excludedWhat's excluded
    This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy a 3-course cooking class hosted at a charming villa that was once a historic hunting lodge and escape to the culinary heart of Northern Italy. Hosted through Cozymeal, this hands-on experience with a top-rated chef will guide you through the Italian comfort food locals cherish most. The menu you will prepare includes: - First course: Butter and sage tortellini, hand-shaped pasta filled with creamy ricotta and tossed in a fragrant sauce of browned butter, fresh sage and garlic. - Second course: Traditional lasagne Bolognese, layered with rich ragù, tender spinach sheets and silky béchamel, finished with a golden cheesy crust. - Dessert: Latte in piedi, a silky Italian custard glazed with caramel. This immersive class blends step-by-step guidance with local storytelling, giving you both new cooking skills and a taste of timeless Italian tradition.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Giuseppe Tanari, 2013
    • 2013 Via Giuseppe Tanari
    • 40024, Castel San Pietro Terme, Emilia-Romagna, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Via Giuseppe Tanari, 2013
    • 2013 Via Giuseppe Tanari
    • 40024, Castel San Pietro Terme, Emilia-Romagna, Italy

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